Stir-fried Vegitables

Yesterday and the day before, I joined Scout Club's camping. It is to welcome freshmen. We went to Tottori by bus and had a nice time. Because of that , I had no time to cook elaborate dish, so I will show the most helpful dish for univercity students , Stir-fried Vegitables. This is, literally, only to stir-fry meats and vegitables. I made this.

 

It includes moyashi, cabbage, pork, and egg. You can arrange vegitables to whatever you like. It is healthy, satisfactory, and tasty. If you are living alone, you must have cooked this.

 Next week, if possible, I want to introduce Brazilian foods. See you.

Frozen Banana

As I told you , I really don't have enough time to cook . But this means that my univercity life is beginning to be meaningful . Because I was busy this week , I wasn't able to cook . So I introduce what I have been eating since I was young . Have you ever made this ?

 

I just cut , wrapped and frozed banana . This is very simple but so nice ! Important point is to choose a little sweet banana , don't have to choose expensive one . It will be hotter and hotter . Why don't you make and eat this in hot summer ?

Panna Cotta

I'm getting used to working as part time job . Coworkers are nice and friendly . The job is so busy that I can forget time . So I think I will continue it . Because of it , I have less time to cook , so I thought to cook easy one . I made panna cotta . It was really easy and tasty ! This is the photo .

I made caramel sauce also . But the caramel sauce was congealed like jelly . I wonder how to make it more liquid .  Next time I want to improve and make it perfect!  They are so delicious , so I want to cook it again and again! Through this , I learnt that so many sugar is used to cook sweets . It must be bad for my health .  I shouldn't eat too much to keep healty .

Samosa

It's getting hotter and humid . I hate this wheather . I took interview test two weeks ago and passed it. So I began to work as a part time job at Osho.  As I mentioned , I cooked Tanzanian food: Samosa. It seems that there is few originally Tanzanian foods. Samosa is originally from India. Tanzania was colonized by India , so some Indian foods are eaten in Tanzania. This is what I cooked.

 

Curry flavor meat and squashed potato are rolled with pastry sheet for Harumaki. It was so delicious.

But that is not enough for meal. It's a kind of snack. I want to cook again. But the rolling process is bother and takes so long time. So I will cook again when I have enough time to do. I'm thinking what to cook next. If you have any request , please comment.

No cook

Recently I am getting used to living in Kyoto. I've got some friends and beginning to enjoy university life. By the way, I applied to the part time job I mentioned last week , and I am taking interview test the day after tomorrow. I don't want to fail again , so I will do my best. If I pass it , please come and visit me.
 I did not cook a new menu this week. I'm thinking what to cook. But all menues I imagin are Chinese dishes. I want to cook ones of other countries. Oh , when I was just writing this post, I hit upon good idea. In an other class, I am preparing for a presentation about Tanzania, and the professer said that cooking dishes of the country is a good way to know the culture. So next week, I am going to cook Tanzanian food. Please wait in anticipation. See you next week!

"Subuta"

It's getting warmer and warmer recently. I feel today is the hottest day in this year.
 Last week I told that I had failed to the interview. So I was looking for a new job. Then I found "Osho" . And I'm looking for Juku's teacher. I want to get eiether one. Probably I'm going to take one of the interview test by next week. So I will inform the result next week.

Today, I'm showing "Subuta" which is Chinese food. I cooked this on Saturday, but had forgotten to upload. This is it

It took about two hours cooking. I bought chicken by mistake instead of pork. So I was concerned about it. But the taste was perfect and the chicen's food tecture was not so different from pork.
 This is the best dish I ever cooked.

Sweet

I need to work at a part time job. Last Friday , I went to AEON mall to get  an interview. And I was told to wait the report of result until today. If I passed , the shop manager calls me. But the report dosen't call. I'm still waiting. I'm beginning to look for another one.

 Today, such a dipressed day, I made "gomadango". It's Chinese sweet , I think. When I go to Osho which is very famous Chinese food shop in Japan , I always be fascinated by it. This is it.

There is anko in it. This is my first time making dango. I had torouble making round shape. I didn't know how much water I should add. So they were a little soft and some of their anko came out when I was frying them.
 But the taste was good. I want to make them better again.