Sweet

I need to work at a part time job. Last Friday , I went to AEON mall to get  an interview. And I was told to wait the report of result until today. If I passed , the shop manager calls me. But the report dosen't call. I'm still waiting. I'm beginning to look for another one.

 Today, such a dipressed day, I made "gomadango". It's Chinese sweet , I think. When I go to Osho which is very famous Chinese food shop in Japan , I always be fascinated by it. This is it.

There is anko in it. This is my first time making dango. I had torouble making round shape. I didn't know how much water I should add. So they were a little soft and some of their anko came out when I was frying them.
 But the taste was good. I want to make them better again.