Donburi

 Today's class was canceled because typhoon struck Kinki area.  I was free today.  However I went to uni afternoon and I discussed about presentation contest which I am going to participate in with my partner. 

 I haven't cooked new dishes recently, so this blog homework gives me opportunities to cook new dishes.  I cooked Donburi using seasonal vegitable; eggplant.  This is it. 

Donburi is a Japanese food that ingredients are served over rice in oversized bowl.  You can put anything you like on rice.  I put eggplant, onion, cabbage and pork.  I seasoned it with sauce which soy sauce, suggar, sake and vinegar were mixed.  It was tasty but I wanted more thick taste.  I wonder what to add in the sauce next time.