Hello. Yesterday, I went to KUFS sport festival. I got new friends, and had a great time! Today, my golden week has begun. I came back to my hometown. So I'm updating from not in Kyoto but my hometown.
 I watched "Moko's Kitchen" a few days ago. Then I found a good menu to cook which looked nice and easy to cook!


I cooked "Takomeshi". This is it.

But it was weak taste. I think it needed a little more soy sauce and pepper.


 I cooked at my home, so it was easier cooking than doing at my home in Kyoto. Because my home in Kyoto has IH kitchen. It is difficult to adjust fire so a little difficult to cook.

If you have advice or idea , please tell me!