No cook

Recently I am getting used to living in Kyoto. I've got some friends and beginning to enjoy university life. By the way, I applied to the part time job I mentioned last week , and I am taking interview test the day after tomorrow. I don't want to fail again , so I will do my best. If I pass it , please come and visit me.
 I did not cook a new menu this week. I'm thinking what to cook. But all menues I imagin are Chinese dishes. I want to cook ones of other countries. Oh , when I was just writing this post, I hit upon good idea. In an other class, I am preparing for a presentation about Tanzania, and the professer said that cooking dishes of the country is a good way to know the culture. So next week, I am going to cook Tanzanian food. Please wait in anticipation. See you next week!

"Subuta"

It's getting warmer and warmer recently. I feel today is the hottest day in this year.
 Last week I told that I had failed to the interview. So I was looking for a new job. Then I found "Osho" . And I'm looking for Juku's teacher. I want to get eiether one. Probably I'm going to take one of the interview test by next week. So I will inform the result next week.

Today, I'm showing "Subuta" which is Chinese food. I cooked this on Saturday, but had forgotten to upload. This is it

It took about two hours cooking. I bought chicken by mistake instead of pork. So I was concerned about it. But the taste was perfect and the chicen's food tecture was not so different from pork.
 This is the best dish I ever cooked.

Sweet

I need to work at a part time job. Last Friday , I went to AEON mall to get  an interview. And I was told to wait the report of result until today. If I passed , the shop manager calls me. But the report dosen't call. I'm still waiting. I'm beginning to look for another one.

 Today, such a dipressed day, I made "gomadango". It's Chinese sweet , I think. When I go to Osho which is very famous Chinese food shop in Japan , I always be fascinated by it. This is it.

There is anko in it. This is my first time making dango. I had torouble making round shape. I didn't know how much water I should add. So they were a little soft and some of their anko came out when I was frying them.
 But the taste was good. I want to make them better again.

Hello. Yesterday, I went to KUFS sport festival. I got new friends, and had a great time! Today, my golden week has begun. I came back to my hometown. So I'm updating from not in Kyoto but my hometown.
 I watched "Moko's Kitchen" a few days ago. Then I found a good menu to cook which looked nice and easy to cook!


I cooked "Takomeshi". This is it.

But it was weak taste. I think it needed a little more soy sauce and pepper.


 I cooked at my home, so it was easier cooking than doing at my home in Kyoto. Because my home in Kyoto has IH kitchen. It is difficult to adjust fire so a little difficult to cook.

If you have advice or idea , please tell me!